Italian Chicken - cooking recipe

Ingredients

2 pkg. boneless chicken breasts, cut into bite size pieces
3 eggs, beaten
Italian bread crumbs
butter or margarine
1 c. chicken broth
1/2 c. dry white wine, if desired
8 oz. sliced fresh mushrooms
3/4 lb. grated Muenster cheese

Preparation

Soak chicken pieces in beaten eggs overnight.
Roll chicken pieces in Italian bread crumbs and saute in butter.
Arrange pieces in a 9 x 13-inch baking dish.
Add to the drippings in your frying pan, 1 cup chicken broth and 1/2 cup dry white wine.
Pour over chicken; top with mushrooms and grated Muenster cheese.
Bake at 350\u00b0 for 40 minutes (decrease oven temperature to 325\u00b0 if using a glass baking dish).