Quick Fruit Pie - cooking recipe
Ingredients
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1 can (10) Butter-Me-Not biscuits
chopped fruit (apples, bananas or other fresh fruit)
2 c. water
1 c. sugar
1 stick melted oleo
cinnamon
Preparation
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Roll out biscuits.
Fill with fruit and seal edges like fried pies.
Place in single layer in casserole dish.
Pour liquid mixture over pies.
Sprinkle with cinnamon.
Bake at 350\u00b0 until done.
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