Beginner'S Pie Crust - cooking recipe

Ingredients

1 1/2 c. White Lily flour (plain)
1/2 tsp. salt
1/2 c. shortening
3 to 6 Tbsp. ice cold water

Preparation

Mix flour and salt together in bowl.
Cut in shortening with fork until mixture looks like corn meal.
Add water a little at a time.
Let set a few minutes.
Knead on floured surface and shape into pie shell.