Chocolate Fondue - cooking recipe

Ingredients

2 tsp. cornstarch
1 c. water
1/4 c. unsweetened cocoa
1/4 c. sugar
1 tsp. vanilla extract

Preparation

Combine cornstarch and water in a small saucepan.
Add remaining ingredients; stir until smooth.
Cook over medium heat until mixture boils, stirring constantly.
Serve warm as a dip with fresh fruit.
Serves 1 cup.