Strawberry Pretzel Salad - cooking recipe

Ingredients

3/4 c. margarine
1 (8 oz.) pkg. cream cheese
3 Tbsp. brown sugar
2 1/2 c. crushed pretzels
2 c. boiling water
1 large pkg. strawberry gelatin
1 lb. pkg. slightly thawed strawberries
1 scant c. white sugar
1 small carton Cool Whip

Preparation

Preheat oven to 350\u00b0.
Combine margarine, brown sugar and pretzels.
Mix well and pat into a lightly buttered 9 x 12-inch Pyrex baking pan.
Bake at 350\u00b0 for 10 minutes.
Dissolve gelatin in boiling water.
While hot, add strawberries.
Cool until mixture begins to thicken.