Grandma Stoddard'S Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
1 c. brown sugar
1 c. evaporated milk
1/2 c. oleo
1 c. peanut butter
1 tsp. vanilla

Preparation

Stir sugar, oleo and milk together in pan.
Boil to soft ball stage (about 5 minutes).
Remove from heat.
Add peanut butter; stir well.
Add vanilla.
Pour into a greased pan.
Allow 30 minutes to cool.