Christmas Candy - cooking recipe

Ingredients
    2 sticks butter or margarine, softened
    2 boxes 4x powdered confectioners sugar
    1 can Eagle Brand sweetened condensed milk
    1 tsp. vanilla
    1 1/2 lb. finely chopped pecans
    1 1/2 c. red and green cherries, finely chopped
    1 large bag flaked coconut
Preparation
    With hands thoroughly mix above ingredients.
    Shape into small balls.
    Place on wax paper and chill for at least 2 hours.

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