Christmas Candy - cooking recipe
Ingredients
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2 sticks butter or margarine, softened
2 boxes 4x powdered confectioners sugar
1 can Eagle Brand sweetened condensed milk
1 tsp. vanilla
1 1/2 lb. finely chopped pecans
1 1/2 c. red and green cherries, finely chopped
1 large bag flaked coconut
Preparation
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With hands thoroughly mix above ingredients.
Shape into small balls.
Place on wax paper and chill for at least 2 hours.
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