Buckaroo Beans - cooking recipe

Ingredients

1 lb. pinto beans
3 Tbsp. brown sugar
1 green pepper, diced
3 Tbsp. chili powder
1 tsp. dry mustard
1/2 c. salt pork
2 medium tomatoes, diced
1 medium onion, diced
2 garlic cloves, minced
1/4 tsp. dry oregano
1 (4 oz.) can diced green chiles

Preparation

Boil beans in 6 cups boiling water for 2 minutes.
Let stand for 1 hour.
Rinse twice.
Add 3 1/2 cups fresh water and cook until tender.
Add remaining ingredients and simmer for 1 1/2 hours uncovered.
Serves 12.