Pink Cloud - cooking recipe

Ingredients
    1 can Eagle Brand milk
    1 can pineapple, drained (16 oz. chunks or tidbits)
    1 Extra Creamy Cool Whip (12 oz.)
    1 can cherry pie filling
    Chopped nuts
Preparation
    Mix together and chill.
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Casseroles with fish
Pineapple Casserole
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Cheese paste
Cheese Fritters

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