Cheesy Scalloped Cabbage - cooking recipe

Ingredients

1 medium head cabbage, cut into small wedges
1/2 c. butter or margarine
1/4 c. flour
2 c. milk
2 c. shredded Cheddar cheese (8 oz.)
1 c. soft breadcrumbs
dash of nutmeg
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook cabbage in small amount of water until tender; drain well.
Melt butter over low heat; add flour and cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thick and bubbly.
Stir in spices.