One Hour Rolls - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. shortening (to grease pan)
2 Tbsp. sugar
1 pkg. yeast
1/4 c. warm water
3/4 c. buttermilk

Preparation

Dissolve yeast in warm water.
Add buttermilk.
Add dry ingredients and knead 5 minutes.
Roll 1/4-inch.
Cut and place on greased pan.
Let rise 1 hour.
Bake at 425\u00b0 for 10 to 15 minutes.