White Chili - cooking recipe

Ingredients

1 lb. white beans, soaked overnight
6 c. chicken broth
2 garlic cloves, minced
2 medium onions, chopped
1 Tbsp. oil
2 (4 oz. each) cans chopped green chilies
2 tsp. ground cumin
1 1/2 tsp. ground oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
4 c. diced, cooked chicken breast
3 c. grated Monterey Jack cheese

Preparation

Drain soaked beans.
Put beans, chicken broth, garlic and half of the onions into a large soup pot.
Bring to a boil; cover, lower heat and simmer until beans are soft, about 3 hours, adding more broth, if necessary.