Ingredients
-
3 c. flour
2/3 c. unsweetened cocoa
1/2 tsp. baking soda
1 c. sugar
1 c. brown sugar, packed firm
1 c. softened butter
2 eggs
2 tsp. vanilla
12 oz. chocolate chips
8 oz. mini-marshmallows, frozen
Preparation
-
Preheat oven to 400\u00b0.
Keep marshmallows frozen until ready to use (they thaw quickly).
Combine flour, cocoa and soda.
Set aside.
Combine sugars; blend in butter.
Add eggs and vanilla. Beat until light and fluffy.
Add flour mixture and chocolate chips.
Blend at low speed.
Batter will be stiff.
Gather 4 to 5 frozen marshmallows in your hand.
Cover with heaping teaspoonful of dough.
Wrap marshmallows in dough, making a 2 inch ball.
Place on ungreased cookie sheet.
Bake 8 to 10 minutes.
Leave a comment