Piccalilli - cooking recipe

Ingredients

2 qt. green tomatoes
2 c. chopped celery
3 medium onions
1 green pepper
1/4 c. salt
1 1/2 c. brown sugar
1 1/2 c. vinegar
1 red pepper
2 oz. mixed pickling spices

Preparation

Chop tomatoes and onions.
Sprinkle with salt; let stand for 24 hours and drain.
Chop together peppers, and celery and add with sugar and vinegar to tomatoes and onions.
Tie spices in a bag and add to the ingredients; cook slowly until ingredients are tender, about 2 or 3 hours.
Remove the spice bag.
Place piccalilli in sterilized jars and seal.