Chocolate Fondue - cooking recipe

Ingredients

1 (11 oz.) chocolate pieces
1 (5 1/3 oz.) evaporated milk (2/3 c.)
1/4 tsp. almond extract (optional)

Preparation

Put chocolate pieces and milk in a bowl.
Microwave, uncovered, on 100% power for 1 minute and 30 seconds.
Stir.
Add another 30 seconds if needed.
Stir in almond extract.
Makes 1 3/4 cups.
Dip with bananas, strawberries, pound cake, pineapple or apples.