Unleavened Communion Bread - cooking recipe

Ingredients

3 c. regular flour
1 c. Crisco (butter flavored)
1 tsp. salt
1 Tbsp. sugar
6 Tbsp. cold water

Preparation

Mix flour, Crisco, salt and sugar until like coarse cornmeal. Add cold water.
Roll as for pie dough, approximately 1/8-inch thick onto an ungreased cookie sheet.
Prick with a fork.
Cut into bite size pieces (1/4-inch squares) with a knife before baking.
Bake in 400\u00b0 oven for 8 to 10 minutes or until very light brown.