Cabbage Goulash - cooking recipe

Ingredients
    1 lb. bulk pork sausage
    1 lb. ground beef
    1 large onion, chopped
    1 (28 oz.) can tomatoes, chopped with liquid reserved
    1 (6 oz.) can tomato paste
    2 Tbsp. vinegar
    1 Tbsp. chili powder
    1 tsp. garlic powder
    10 c. shredded cabbage
Preparation
    In a large kettle, brown sausage, beef and onion.
    Drain off any fat.
    Add remaining ingredients, except cabbage; mix well. Stir in cabbage and simmer, 15 to 20 minutes or until cabbage is tender.
    Serves 8.

Leave a comment