Cheese Grits - cooking recipe

Ingredients

3 packets instant grits, cooked as directed
1/2 lb. Velveeta cheese, cubed
1/2 lb. sharp Cheddar cheese, cubed
1/2 stick margarine (4 Tbsp.)
3 eggs, well beaten
1/2 c. milk

Preparation

While grits are still hot, add cheeses and margarine.
Allow to cool; add eggs and milk.
Pour into baking dish.
Bake at 325\u00b0 for 30 to 45 minutes.
This dish can be made ahead of time, frozen and reheated.
Serves 6 to 8.