Vegetable Soup - cooking recipe

Ingredients

16 ears corn
2 gal. tomatoes
bunch carrots
2 c. butter beans
4 onions
4 bell peppers
2 c. okra
1 c. sugar
1/2 c. salt
1 c. apple vinegar
1 qt. water
hot pepper

Preparation

Cook corn, tomatoes, carrots and butter beans.
Mix all ingredients and heat good.
Put in jars and seal.
Cook in pressure canner at 10 pounds for 10 to 15 minutes.