Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of celery soup
1 pt. sour cream
1 tsp. butter
1/2 tsp. black pepper
1/2 c. chopped onion
1 c. grated sharp cheese
1 c. grated American cheese
cheese crackers
1 stick butter

Preparation

Mix ingredients in large bowl.
Pour into a 10 x 14-inch pan. Top with cheese crackers and melted butter.
Bake 45 minutes at 350\u00b0.