Tammy'S Banana Pudding - cooking recipe

Ingredients

2 (3.5 oz) vanilla instant pudding
1 can eagle brand milk
1 pint heavy whipping cream
4 to 6 bananas
1 box of vanilla wafers (2 boxes if you like lots of cookies)

Preparation

Mix pudding according to directions. Add eagle brand milk. Put in refrigerator for 5 to 10 minutes until set. While waiting for mixture to set, beat heavy whipping cream (use a mixer) until a soft peek. Fold in to pudding mixture. Start layering in a 2 qt. dish; putting pudding mixture first, then cookies and bananas. Refrigerate overnight so cookies get soft.