Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
3/4 c. margarine
3 tsp. sugar

Preparation

Melt margarine and stir in pretzels and sugar.
Press gently into a 10 x 15-inch pan. Bake at 400\u00b0 for 8 minutes (do not overbake). Cool.