Baked Mostaccioli - cooking recipe

Ingredients

8 oz. mostaccioli noodles, cooked
1 1/2 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 clove minced garlic
1 (28 oz.) can tomatoes, cut up
2 (8 oz) cans tomato sauce
1 (8 oz.) can tomato paste
1 (4 oz.) can mushrooms
1/2 c. water
1 tsp. salt
1 tsp. sugar
1 tsp. crushed basil
1/8 tsp. pepper
1 large bay leaf
8 oz. pkg. shredded Mozzarella cheese
1/2 c. Parmesan cheese, grated

Preparation

Brown ground beef, onion, green pepper and garlic; drain.
Add undrained tomatoes, sauce, paste, undrained mushrooms, water and all spices.
Bring to a boil; reduce heat.
Cover and simmer for 30 minutes.
Remove bay leaf and add cooked noodles.