Dill Pickles - cooking recipe

Ingredients

1 qt. white vinegar
2 qt. water
1 c. salt (not iodized)
1/2 bunch dill per qt. jar
cucumbers
1 garlic button per qt. jar
1 small onion per qt. jar

Preparation

Wash cucumbers and pack in jars.
To each quart jar add 1/2 bunch dill or more, 1 garlic button and 1 small onion.
Let vinegar, water and salt come to a boil; pour over cucumbers. Seal.