Tender Roast - cooking recipe

Ingredients

2 or 3 lb. roast or 6 pork chops
1 medium onion
1 (10 1/2 oz.) can cream of celery soup
salt and pepper to taste

Preparation

Spray pan with Pam.
Slice onion in bottom of pan.
Wash; salt and pepper the roast.
Lay roast on onion in pan.
Cover roast with the undiluted soup.
Cover pan with aluminum foil.
Cook in a 300\u00b0 oven for 3 hours.
This will make its own gravy.