Meat, Potato, Egg Scramble - cooking recipe

Ingredients

1 small pkg. hash browns (frozen)
4 to 6 eggs
4 to 8 oz. shredded Cheddar cheese
ham or sausage
green pepper (optional)
tomatoes (optional)
mushrooms (optional)

Preparation

Cook hash browns according to directions.
Beat desired amount of eggs with 2 teaspoons water, then pour over potatoes.
Cook eggs, turning 1 to 3 times.
When eggs are done, put cheese on top.
Cover pan to melt cheese.
Cook in 12 x 14-inch skillet. Five eggs will serve 4 people, 4 to 6 ounce portions.