Wedding Punch - cooking recipe

Ingredients

2 large cans pineapple juice
1 small can frozen orange juice
1 small can frozen lemonade
1 qt. ginger ale

Preparation

Freeze pineapple juice. Take out 1 1/2 to 2 hours before serving time and partially thaw. Put in a large container and mash up. Add lemonade and orange juice, mixed with water as directed on cans. Add ginger ale. Stir and serve.