Sausage Snack Wraps - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent rolls
48 cooked small smoked sausage links

Preparation

Separate dough into 8 triangles.
Cut each triangle lengthwise into thirds.
Place sausages on shortest side of each triangle. Roll up from shortest side to the opposite point.
Bake at 375\u00b0 on ungreased cookie sheet for 12 to 15 minutes.
May be prepared ahead and refrigerated up to 2 hours.