Heath Bars - cooking recipe

Ingredients

1 pkg. saltine crackers
1 (12 oz.) pkg. chocolate chips
1 c. butter
1 c. brown sugar

Preparation

Line crackers on bottom of cookie sheet.
Boil butter and brown sugar for 3 minutes.
Pour sugar and butter mixture over crackers.
Bake 4 minutes at 375\u00b0.
Remove from oven and sprinkle chocolate chips on top.
Let melt.
Spread with butter knife.
Put in refrigerator for about 10 minutes.
Remove and cut into squares.
Return to refrigerator.
Sprinkle nuts on top, if you desire.