Ingredients
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1 lb. ground chuck, browned and drained
1 pkg. pizza dough
8 oz. grated Cheddar cheese
6 oz. can tomato paste
8 oz. can tomato sauce
oregano
garlic salt
Preparation
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Prepare pizza dough according to package directions.
Mix together tomato paste and tomato sauce.
Add dash of oregano and dash of garlic salt. Spread sauce over unbaked pizza crust. Spread browned ground chuck over the sauce.
Top with grated cheese.
Bake on lowest rack for 10 minutes at 500\u00b0 or
until golden brown.
Makes 1 pizza.
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