Sauerkraut Salad - cooking recipe

Ingredients

1 c. (16 oz.) sauerkraut, drained
1 c. grated carrots
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
1 (4 oz.) jar pimentos, diced and drained
3/4 c. sugar
1/2 c. vegetable oil

Preparation

In large bowl, mix first 6 ingredients.
In a jar or small bowl, combine sugar and oil.
Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.