Eggplant Supreme - cooking recipe

Ingredients

2 lb. Ricotta cheese (skim or whole milk)
1/2 to 1 lb. Mozzarella cheese
2 boxes frozen spinach, cooked and drained
2 medium eggplant, cut on length
1 jar or can tomato sauce with mushrooms
grated cheese

Preparation

Heat oven to 350\u00b0. Fry eggplant and drain on paper towels. Cook spinach according to directions and drain.
Mix Ricotta cheese and spincah, don't beat, just blend.
Spread evenly in pan. Layer eggplant on top.
Either slice or grate Mozzarella cheese and layer over eggplant.
Cover with sauce.
Sprinkle grated cheese. Give it a blessing and throw it in preheated oven for 45 minutes until bubbly.
Enjoy!