Seafoam Salad - cooking recipe

Ingredients

1 small lime jello
1 large cream cheese
1 large c. crushed pineapple
1/2 c. pecans, chopped
whipping cream

Preparation

Make jello with 1 cup of water; let cool.
Cream the cream cheese and add jello.
Add pineapple and nuts.
Fold in whipped cream.
Refrigerate.
(I use a ring mold.)
Serves 10 to 12.