Twinkie Cake - cooking recipe

Ingredients

1 box Twinkies
1 (20 oz.) can crushed pineapple, drained
4 bananas
1 (4 oz.) French vanilla instant pudding
8 oz. Cool Whip

Preparation

Cut Twinkies in half.
Fill 9 x 12-inch pan.
Top with pineapple and bananas and the prepared pudding mix.
Last, top with Cool Whip.
Chill 30 minutes before serving.