Microwave Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped herbs (such as parsley, chives, thyme and sage) or 2 to 3 Tbsp. dried herbs of your choice
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if skin is tough or just rinse and pat dry.
Cut potatoes into thin slices but not all the way through.
Place potatoes in microwave dish.
Sprinkle with melted butter and herbs.
Microwave on High for 10 minutes; rearrange after 5 minutes.
Let rest for 5 minutes.
Sprinkle with grated cheese and Parmesan cheese.
Microwave for 4 to 6 minutes until potatoes are soft and cheese melted.
Sprinkle with salt.