"Momma'S Chili" - cooking recipe

Ingredients

1 (16 oz.) can tomatoes (whole; slice the tomatoes and add juice also)
2 cans tomato sauce (10 oz. size)
1 pack French's brand Chili-O mix with onion
1 medium finely chopped onion
2 cans Bush's brand light kidney beans
1 lb. ground chuck
1 (16 oz.) can water (use the tomato sauce can)

Preparation

Cook in at least a 4-quart Dutch oven.
Brown the ground chuck and chopped onion until the meat is thoroughly cooked.
Add the salt and pepper for seasoning.
Then add the remaining ingredients. Bring to a boil over low heat for 30 to 35 minutes.
Stir often to avoid burning.
No lid is necessary.
Serve hot.
Serves 4.