Chicken Parmesan - cooking recipe

Ingredients

4 chicken breasts, halved, skinned and boned
2 cans Italian stewed tomatoes
2 Tbsp. cornstarch
1/2 tsp. oregano or basil
1/4 tsp. hot pepper sauce (optional)
1/4 c. grated Parmesan cheese

Preparation

Place chicken in baking dish.
Bake, covered, for 15 minutes in a preheated 425\u00b0 oven.
Drain broth.
Combine tomatoes, cornstarch, basil or oregano and optional pepper sauce.
Cook, stirring constantly, until sauce thickens.
Pour heated sauce over chicken.
Top with cheese.
Bake 5 minutes uncovered.