Holiday Eggnog - cooking recipe

Ingredients

12 eggs
1 1/2 c. sugar
4 c. milk
1 c. cream
1/4 c. brandy
1/4 c. rum
1 tsp. vanilla

Preparation

Beat eggs and add all ingredients, cooking constantly.
Chill! Fold in egg whites and cream; fold in brandy and rum.
Chill, then add vanilla.