Marinated Salad - cooking recipe

Ingredients

1 can French-style beans
1 can garden peas
4 pieces celery, cut up
1 green pepper, cut up
1 medium onion, cut up
1 c. vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
1 jar pimento
1 c. sugar
1 c. oil

Preparation

Mix all together, refrigerate overnight, drain and serve.