Cabbage Casserole - cooking recipe

Ingredients

2 or 3 lb. ground chuck
1 large onion
1 extra large cabbage
2 cans tomato soup

Preparation

Cut cabbage into large chucks.
Put in casserole.
Brown ground chuck and onion; drain.
Add tomato soup (not diluted). Put over cabbage.
Cook in a 350\u00b0 oven for 45 minutes to 1 hour. Stir in 1/2 hour.