Egg And Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage, cooked and drained
6 eggs, well beaten
2 c. milk
2 slices bread, broken in small pieces
1 c. grated Cheddar cheese
1 tsp. salt
1 tsp. dry mustard

Preparation

Mix all together.
Bake at 350\u00b0 for 30 to 40 minutes (or longer, if needed).