Electric 4-Alarm Chili - cooking recipe

Ingredients

2 lb. ground beef
2 large onions, chopped
1 large green pepper, diced
2 cloves garlic, minced
1 (16 oz.) can tomatoes (undrained)
1 (8 oz.) can tomato sauce
1 c. water
1/4 tsp. each: salt, paprika, oregano and ground cumin
2 to 3 tsp. Tabasco pepper sauce
1 tsp. instant coffee powder
2 cans (16 oz. each) red kidney beans, drained

Preparation

In large, heavy pot, brown beef with onions, green pepper and garlic.
Drain off fat.
Add remaining ingredients, except kidney beans.
Simmer, uncovered, at least 45 minutes, stirring occasionally.
When thickened, stir in drained beans.
Heat through and serve.