Chicken And Tomato - cooking recipe

Ingredients

4 chicken breasts, skinned and boned
2 (14 1/2 oz.) cans Del Monte Italian style stewed tomatoes
2 Tbsp. cornstarch
1/2 tsp. oregano or basil (optional)
1/4 tsp. hot pepper sauce (optional)
1/4 c. Parmesan cheese, grated

Preparation

Place chicken in baking dish.
Bake, covered, 15 minutes in oven preheated to 425\u00b0; drain.
Combine tomatoes, cornstarch, oregano and pepper sauce.
Cook, stirring constantly, until sauce is thickened.
Pour heated sauce over chicken; top with cheese. Bake 5 minutes, uncovered.
Garnish with parsley, if desired.