Cranberry Cherry Salad - cooking recipe

Ingredients

1 (14 1/2 oz.) can pitted tart red cherries
1 (3 oz.) pkg. cherry gelatin
1 (8 oz.) can jellied cranberry sauce
1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise or Miracle Whip
1 (8 oz.) can crushed pineapple (undrained)
1/2 c. whipping cream, whipped
1 c. miniature marshmallows

Preparation

Drain cherries. Reserve juice. Set cherries aside. Add water to juice to measure 1 cup. Transfer to saucepan. Bring to a boil. Add cherry gelatin; stir until dissolved. Whisk in cranberry sauce until smooth. Add cherries; pour into an 11 x 7 pan. Refrigerate until firm.