French Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 sq. cooled melted unsweetened chocolate
2 eggs
2 c. thawed Cool Whip
9-inch pie shell, cooled

Preparation

Cream butter with sugar.
Stir in chocolate.
Add eggs, one at a time, beating 5 minutes after each addition at high speed.
Fold in Cool Whip.
Pour into a cooled 9-inch pie shell.
Chill until firm, about 2 hours.