Meat Balls - cooking recipe

Ingredients

3 c. biscuit mix
1 lb. mild sausage
2 c. shredded cheese
1/4 c. water

Preparation

Mix all ingredients together to form dough. Roll into bite-size balls. Bake at 350\u00b0 for 10 to 15 minutes. Makes about 30 balls. Serve hot. Freezes well also.