Zucchini And Rice Casserole - cooking recipe

Ingredients

2 Tbsp. olive oil
1 large onion, chopped
2 lb. zucchini, chopped
1 tsp. minced garlic
salt and pepper to taste
1/2 c. bread crumbs
2 eggs
3/4 c. Swiss cheese, grated
1/2 c. parsley
2 c. cooked short grain rice
1/2 tsp. thyme

Preparation

Saute onion in oil.
Add zucchini, garlic, salt and pepper. Cook 5 minutes until zucchini is bright green.
Beat eggs in a large bowl.
Add cheese, parsley, rice and thyme.
Add to zucchini mixture and place in a greased casserole.
Sprinkle with 1/2 cup bread crumbs and drizzle with olive oil.
Bake at 375\u00b0 for 45 minutes.