Bread Stuffing For Turkey - cooking recipe

Ingredients

6 to 8 c. crumbled old bread
1 Tbsp. salt
1/4 tsp. freshly ground black pepper
2 tsp. poultry seasoning
1/4 c. minced onion
1/2 to 3/4 c. butter or margarine, melted
3/4 c. giblet stock or water
1 egg

Preparation

Cook onion in 2 tablespoons of butter until soft but not brown.
Combine with the bread, seasonings and stock.