Crisp Candy Bars - cooking recipe

Ingredients

1 c. Karo syrup
1 c. white sugar
1 c. peanut butter
6 c. Rice Krispies cereal
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. peanut butter or butterscotch chips

Preparation

Grease 13 x 9 x 2-inch pan.
In saucepan, mix syrup and sugar, stirring
frequently
to boil over medium heat.
Remove from heat. Stir
in peanut butter, then cereal and press into pan.
Melt your chips and spread while hot.