Spaghetti Pie - cooking recipe

Ingredients

1/2 lb. thin spaghetti
1/3 c. grated Parmesan cheese
2 eggs
1 Tbsp. butter
1 (24 oz.) Ricotta cheese
3/4 c. grated Mozzarella cheese
spaghetti sauce

Preparation

Mix egg and Parmesan cheese together.
Cook spaghetti and drain.
Mix in 1 tablespoon butter, then mix into spaghetti with the egg and Parmesan cheese.
Grease bottom of 9 x 13-inch pan with a little oil.